Smoked turkey broth –Are you looking for a delicious way to prepare wild turkey breast? Look no further! Brining is a fantastic method that enhances the flavors and ensures the meat stays juicy and tender. Below, we’ll explore a great way to prepare a smoked boneless turkey breast that is sure to impress your friends and family.
Smoked Boneless Turkey Breast
Take a look at this mouth-watering image of a perfectly smoked turkey breast! This dish not only looks great, but it also tastes amazing.
Ingredients for Brining
To prepare the brine, you will need the following ingredients:
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons black peppercorns
- 1 tablespoon thyme (dried or fresh)
- 2 bay leaves
- 2 cloves garlic, crushed
Instructions
Follow these steps to create a delicious smoked boneless turkey breast:
- In a large pot, combine the water, kosher salt, and brown sugar. Stir until the salt and sugar have completely dissolved.
- Add the black peppercorns, thyme, bay leaves, and crushed garlic to the brine mixture. Stir to combine.
- Allow the brine to cool completely, then place your boneless turkey breast into a large, resealable plastic bag.
- Pour the cooled brine over the turkey breast, ensuring it’s completely submerged. Seal the bag, removing as much air as possible, and refrigerate for at least 12 to 24 hours.
- After brining, remove the turkey breast from the brine and rinse it under cold water. Pat it dry with paper towels.
- Preheat your smoker to 225°F (107°C). You can use your preferred wood chips for smoking; apple or hickory works wonderfully.
- Once the smoker is ready, place the turkey breast on the grill grate. Smoke it for approximately 2 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- After removing the turkey from the smoker, let it rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful meal.
Enjoy your beautifully smoked boneless turkey breast! Serve it as the star of your next gathering or as a delightful treat to savor with loved ones.