Smoked turkey wild rice soup –Experience the rich flavors of comfort food with this delightful Smoked Turkey and Wild Rice Soup. Perfect for cold days or a nourishing meal, this soup combines wholesome ingredients with smoky turkey for a satisfying dish that will please your palate.
Image of Smoked Turkey and Wild Rice Soup
Feast your eyes on this hearty bowl of goodness that encapsulates warmth and flavor.
Ingredients
To prepare this delicious soup, gather the following ingredients:
- 1 cup smoked turkey, shredded
- 1 cup wild rice, rinsed
- 1 medium onion, diced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream (optional)
Instructions
Follow these steps to create a warming bowl of Smoked Turkey and Wild Rice Soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
- Add the minced garlic, thyme, and rosemary, stirring constantly for about 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the rinsed wild rice and reduce the heat to a simmer. Cover and cook for about 30-40 minutes, or until the wild rice is tender.
- Stir in the shredded smoked turkey and season with salt and pepper to taste. If desiring a creamier soup, add the heavy cream and stir to combine.
- Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld.
- Remove from heat, ladle into bowls, and serve hot. Enjoy your comforting bowl of Smoked Turkey and Wild Rice Soup with crusty bread or a fresh salad!
This Smoked Turkey and Wild Rice Soup is sure to become a favorite in your household, offering a perfect blend of texture and flavor that warms the heart and soul. Enjoy your culinary creation!