Delicious Ways to Make Smoked Turkey Without Smoker Like a Chef

Updated
2 min read

Smoked turkey without smoker –Preparing a delicious dish of smoked boneless turkey breast can be a delightful experience. This brine recipe offers a wonderful combination of flavors that enhance the natural taste of the turkey. Whether for a festive occasion or a casual meal, this recipe is sure to impress!

Smoked Boneless Turkey Breast

This juicy and flavorful smoked boneless turkey breast is perfect for any gathering. The brining process ensures that the turkey remains moist and succulent, while the smoking adds a unique depth of flavor.

Smoked Boneless Turkey Breast

Ingredients

To create this mouth-watering smoked turkey breast, you will need the following ingredients:

  • 1 boneless turkey breast (about 4-5 pounds)
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1 quart water
  • 1 tablespoon black peppercorns
  • 2-3 garlic cloves, crushed
  • Fresh herbs (such as thyme, rosemary, or sage)
  • Applewood chips for smoking

Instructions

Follow these simple steps to prepare your smoked boneless turkey breast:

  1. In a large mixing bowl, combine the kosher salt, brown sugar, peppercorns, garlic, and fresh herbs.
  2. Heat 1 quart of water in a saucepan until just boiling. Add the salt mixture into the water and stir until dissolved. Allow the brine to cool.
  3. Once cooled, immerse the boneless turkey breast into the brine. Ensure it’s fully submerged; you can use a weight or place it in a zip-lock bag filled with brine.
  4. Refrigerate the turkey in the brine for at least 8-12 hours, preferably overnight for deeper flavor.
  5. After brining, rinse the turkey breast under cold water and pat it dry with paper towels.
  6. Preheat your smoker to 225°F (107°C) and add soaked applewood chips to create smoke.
  7. Place the turkey breast in the smoker and smoke it for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
  8. Once cooked, remove the turkey from the smoker and let it rest for 10-15 minutes before slicing.

Serve your smoked boneless turkey breast with your favorite sides, and enjoy the burst of flavors that will surely elevate your meal. Happy cooking!