How to Make Smokey Vegetarian Cuban Black Bean Soup in Easy Steps

Updated
2 min read

Smokey vegetarian cuban black bean soup –Are you ready to embark on a culinary adventure that will make your taste buds dance and your stomach sing? Buckle up because we’re diving into the world of deliciousness with a Smokey Vegetarian Cuban Black Bean Soup! This is not just any soup; this is a warm hug in a bowl. So grab your apron and let’s get cooking!

Smokey Vegetarian Cuban Black Bean Soup

Look at this beauty! A soup that’s as comforting as your favorite blanket and tastes even better than a thousand rainy days under it. Feast your eyes on this mouthwatering image:

Smokey Vegetarian Cuban Black Bean Soup

Now that we’re inspired by its amazing looks, let’s gather our ingredients! Here’s what you’ll need to whip up this soul-soothing soup:

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 carrot, diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Throw in the chopped onions, garlic, bell pepper, and carrot. Sauté until the veggies are tender and the kitchen smells like heaven.
  2. Add the black beans, vegetable broth, cumin, and smoked paprika to the pot. It’s time for these flavor bombs to party together!
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Chill out and let the flavors marry. They are meant to be!
  4. After 20 minutes, taste and season with salt and pepper as you like. A splash of lime juice will brighten the whole dish, so don’t skip it!
  5. Serve the soup hot, garnished with fresh cilantro. Maybe even throw in a lime wedge for fun!

And there you have it, a vibrant Smokey Vegetarian Cuban Black Bean Soup that’s sure to steal the show at any dinner table! Enjoy these delightful flavors and remember, the best part of cooking is sharing it with those you love!