Smokin jack bbq sauce –Yo, gather ’round, family! Let me put you on to something special that’s gonna bring life to your next cookout: Smokin’ Jack BBQ Sauce. This ain’t your average sauce; it’s packed with flavor and just perfect for those ribs and chicken that you know we love to grill up. So, grab your aprons, and let’s get into this delicious recipe that’ll have everyone coming back for seconds!
Smokin’ Jack BBQ Sauce
This homemade BBQ sauce is easy to whip up, and trust me, the taste is out of this world!
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for some heat)
Instructions
- In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, and honey. Mix well until all ingredients are incorporated.
- Add in Worcester sauce along with all the spices: smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Stir to blend.
- Let the mixture come to a simmer while stirring occasionally. Once it starts to bubble, reduce the heat to low.
- Allow the sauce to simmer for about 20-30 minutes, stirring from time to time until it thickens up nicely.
- Taste your BBQ sauce and adjust the seasonings. Add more honey for sweetness or more cayenne for a kick!
- Once done, remove from heat and let it cool. Transfer to a jar or airtight container.
- This sauce can be stored in the fridge for up to two weeks. Trust me, it’s gonna disappear faster than you think!
And there you have it! Your very own Smokin’ Jack BBQ Sauce ready to smother on grilled meats or to dip those crispy fries in. Don’t forget to share the love with the fam, and watch out for all the compliments when they taste that magic! Now, let’s get grillin’!