Smoky avocado fajitas meatless –Get ready to create a delicious and satisfying dish with these Smoky Avocado Fajitas! Perfect for a meatless meal, these fajitas are bursting with flavor and will spice up your dinner routine. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress!
Smoky Avocado Fajitas
These Smoky Avocado Fajitas are a delightful treat packed with healthy ingredients and vibrant flavors. You’ll love the combination of spices, fresh vegetables, and creamy avocado. Let’s dive into the details!
Ingredients:
- 2 large avocados, halved and pitted
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a large bowl, combine the sliced bell peppers and onions. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
- Place the bell pepper and onion mixture on the grill. Roast for about 8-10 minutes, turning occasionally until they are soft and slightly charred.
- While the veggies are grilling, scoop the avocado flesh into a bowl. Mash it gently with a fork and season with salt and lime juice to taste.
- Once the vegetables are done, remove them from the grill and let them cool slightly. Warm up the tortillas on the grill for about 30 seconds on each side.
- Assemble your fajitas by spreading a generous spoonful of mashed avocado onto each tortilla. Top with the grilled vegetables and sprinkle fresh cilantro on top.
- Serve your Smoky Avocado Fajitas with lime wedges on the side for a burst of freshness!
These Smoky Avocado Fajitas are not only quick and easy to prepare but also packed with wholesome ingredients that are sure to delight your taste buds. Enjoy this vibrant dish with family and friends, and watch how it becomes a favorite at your dinner table!