How to Cook Smoky Four Pepper Salsa in Easy Steps

Updated
2 min read

Smoky four pepper salsa –Are you looking to spice up your meals with a fresh and flavorful accompaniment? This Smoky Four-Pepper Salsa is the perfect addition to your dish or a delightful snack on its own. With just the right kick from a variety of peppers, you can bring dimension and zest to your table. Let’s dive into this easy and vibrant recipe!

Smoky Four-Pepper Salsa

This salsa is not only beautifully colorful but also packs a punch with its smoky flavor. Perfect with tortilla chips or as a topping for grilled meats, it’s bound to impress at any gathering!

Smoky Four-Pepper Salsa

Ingredients:

  • 2 medium-sized tomatoes, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped (optional)

Instructions:

  1. In a large bowl, combine the diced tomatoes, yellow bell pepper, red bell pepper, green bell pepper, jalapeño, red onion, and garlic. Mix well to distribute the ingredients evenly.
  2. Add the lime juice and olive oil to the mixture. Stir gently to combine, allowing the flavors to meld.
  3. Sprinkle in the smoked paprika, then season with salt and pepper according to your taste. If you love cilantro, fold it in at this point for added freshness.
  4. Cover the salsa and refrigerate it for at least 30 minutes. This resting period allows the flavors to develop and intensify.
  5. Once chilled, give the salsa a good stir and taste to adjust the seasoning if necessary.
  6. Serve with tortilla chips or as a topping for your favorite grilled meats and enjoy the burst of flavors.

Whether served at a barbecue or enjoyed with a cozy family dinner, this Smoky Four-Pepper Salsa is sure to bring joy and deliciousness to your plate. It’s fresh, vibrant, and incredibly easy to make. Don’t forget to whip it up for your next gathering!