Smoky grilled pork chops –Today, I’m excited to share a delicious recipe for Smoky Grilled Pork Chops. This dish is not only mouthwatering but also incredibly easy to prepare. Whether you’re hosting a barbecue or simply looking to impress your family with a delightful meal, these pork chops are sure to be a hit. Let’s dive into the details!
Smoky Grilled Pork Chops
These smoky grilled pork chops are marinated to perfection, delivering a flavor punch in every bite. The grill adds a wonderful char, enhancing the savory qualities of the pork. Perfectly seasoned, they are nicely complemented by a hint of smokiness that will leave your taste buds craving more.
Ingredients
To whip up these tasty chops, you will need the following ingredients:
- 4 pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar (optional)
- Juice of 1 lime
- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to create the perfect smoky grilled pork chops:
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and brown sugar, if using. This mixture will serve as your marinade.
- Rub the marinade generously over both sides of each pork chop. Make sure they’re well coated for maximum flavor.
- Place the pork chops in a resealable plastic bag or a shallow dish, and pour the lime juice over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour. For best results, marinate overnight.
- Preheat your grill to medium-high heat. Once hot, remove the chops from the marinade, letting any excess drip off.
- Grill the pork chops for about 6-8 minutes on each side, or until they have nice grill marks and reach an internal temperature of 145°F. Be careful not to overcook them as they can dry out quickly.
- Once done, let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and juicy.
- Garnish with fresh parsley before serving for an extra pop of flavor and color.
Serve these smoky grilled pork chops with your choice of sides, such as grilled vegetables, a fresh salad, or some crispy potatoes. Enjoy the delightful flavors and impress your family and friends with this standout dish!