Hey y’all! Today, I’m bringing you something that is not just good for the soul but also delish for the taste buds! We’re diving into a recipe for some smoky grilled vegetables that’ll definitely make your summer cookouts pop. Perfect for a side dish or even a light snack, these veggies will have everyone asking for seconds!
Smoky Grilled Vegetables
Check this out! You won’t believe how easy it is to whip up this goodness. It’s all about bringing out those robust flavors, and the grilling technique adds that lovely smokiness that’ll elevate your veggie game.
Ingredients
- 2 bell peppers (red, yellow, or green), cut into strips
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- Salt and pepper, to taste
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Start by preheating your grill to medium-high heat. You want that grill nice and hot to get those grill marks and smoky flavor.
- In a large bowl, toss your sliced bell peppers, zucchini, red onion, and cherry tomatoes with the olive oil, smoked paprika, salt, and pepper. Make sure everything is coated evenly.
- Once your grill is ready, place the veggies on a grill basket or directly on the grill grates. Cook for about 10-15 minutes, turning occasionally, until they are tender and have those beautiful grill marks.
- When they’re done, remove them from the grill and transfer to a serving platter. Garnish with fresh herbs for that extra pop of flavor.
- Serve warm, and enjoy with your favorite protein or just on their own!
And there you have it, folks! A simple yet flavorful way to enjoy your veggies. These smoky grilled vegetables are perfect for any occasion and will have your guests raving. So fire up that grill and let’s get cookin’!