Smoky scrambled eggs –Are you ready to wake up your taste buds and kickstart your morning like a boss? Grab your spatula and get ready to whip up some Smoky Scrambled Eggs that will make you feel like a culinary genius. Not only are these scrambled eggs creamy and fluffy, but they also come with a hint of smokiness that will take them straight from ordinary to extraordinary! Let’s dive into this deliciousness!
Smoky Scrambled Eggs
Check out this delightful image of what your breakfast is about to become:
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- 1/2 teaspoon smoked paprika (the star of the show!)
- Salt and pepper to taste
- Chopped chives or parsley for garnish (if you’re feeling fancy)
Instructions
- Crack those eggs into a bowl like a pro and whisk them together with the milk or cream. Make sure to get them nice and frothy—it’s all about that fluffiness we’re chasing!
- Add the smoked paprika into the egg mixture. This is where the magic happens! Mix it in and let the flavors mingle and party.
- Now, heat your non-stick skillet over medium heat and toss in that glorious tablespoon of butter. Let it melt and get bubbly—this is your invitation to a delicious breakfast!
- Pour the egg mixture into the skillet. Watch it sizzle and dance as it cooks! Use a spatula to gently fold the eggs as they start to set. Remember, you want them soft and creamy, not like a rubbery sponge!
- Once the eggs are cooked to your preference (soft and slightly runny is the way to go), season them with salt and pepper to taste. Give them one last gentle stir, and then off the heat they go!
- Plate those beauties and sprinkle some chopped chives or parsley on top for an extra pop of color and flavor!
And voilà! You now have the perfect plate of Smoky Scrambled Eggs, ready to be devoured. Enjoy them with some toast, or go wild and pile them into a breakfast burrito. Either way, your breakfast game just leveled up!