How to Cook Smoky Vegan Chili Like A Professional

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1 min read

Smoky vegan chili –Embark on a delightful culinary journey with this Smoky Vegetarian Chili, a dish that not only warms the heart but also satisfies the palate with its rich flavors and nourishing ingredients. Combining beans and mushrooms, this recipe offers a perfect balance of protein and earthiness, making it an excellent option for both vegetarians and meat-lovers alike.

Smoky Vegetarian Chili with Beans and Mushrooms

Indulge in the comforting aroma and robust taste of this savory chili. Perfect for a cozy dinner or meal prep for the week, this dish is packed with nutrients and flavor. Let’s take a look at the enticing ingredients and instructions.

Smoky Vegetarian Chili with Beans and Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 ounces mushrooms, sliced
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until softened.
  2. Add the minced garlic, bell pepper, carrots, and celery to the pot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.
  3. Stir in the sliced mushrooms and cook for an additional 5 minutes until they are tender.
  4. Add the black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally.
  6. Taste the chili and adjust the seasoning if necessary. Once done, serve it hot, garnished with fresh cilantro if desired.

This Smoky Vegetarian Chili is not only simple to prepare but also a fantastic option for gatherings or family meals. It can be served with bread, rice, or topped with your favorite garnishes like avocado or cheese. Enjoy the delightful mix of flavors in every spoonful!