Quick Recipes for Smoky Vegetarian Collard Greens in Under 30 Minutes

Updated
2 min read

Smoky vegetarian collard greens –Collard greens are not only a staple in Southern cuisine but also a versatile and nutritious green leafy vegetable that can be enjoyed in a variety of dishes. This recipe for Smoky Vegetarian Collard Greens presents an appealing way to prepare this beloved vegetable, infusing it with rich flavors and a touch of smokiness. Ideal as a side dish or a light main course, these collard greens will surely impress your family and friends.

Smoky Vegetarian Collard Greens

Embrace the earthy flavors and health benefits of collard greens while enjoying a meat-free option. This recipe is perfect for those looking to enhance their vegetable intake without compromising on taste.

Smoky Vegetarian Collard Greens

Ingredients

  • 1 lb fresh collard greens, cleaned and chopped
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • Salt and pepper, to taste
  • Optional: hot sauce for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic, smoked paprika, and red pepper flakes to the pot. Cook for another minute until fragrant.
  3. Add the chopped collard greens to the pot, stirring well to combine. Cook for approximately 2-3 minutes until the greens start to wilt.
  4. Pour in the vegetable broth and bring the mixture to a gentle simmer. Cover the pot and allow the collard greens to cook for about 25-30 minutes, stirring occasionally.
  5. Once the greens are tender, stir in the apple cider vinegar and season with salt and pepper. Adjust the seasoning as desired.
  6. Serve warm, drizzled with hot sauce if desired, and enjoy the rich flavors of these smoky collard greens.

This Smoky Vegetarian Collard Greens recipe is not only simple to prepare but also packed with flavor. The combination of olive oil, garlic, and smoked paprika beautifully enhances the natural taste of collard greens, making it a delightful addition to any meal. Enjoy this nutritious dish alongside grains, beans, or your favorite entrée for a complete and satisfying culinary experience.