Quick Steps for Cooking Smoky Zucchini Casserole at Home

Updated
2 min read

Smoky zucchini casserole –Welcome to a delicious journey of flavors with this Easy Zucchini Casserole! Perfect for vegetarian meal lovers, this dish is not only tasty but also simple to make. Whether you’re looking for a hearty lunch or a side dish for dinner, this casserole will surely impress your friends and family. Let’s dive into the details!

Delightful Zucchini Casserole

This Easy Zucchini Casserole is a fantastic way to enjoy fresh zucchini. It’s loaded with cheese, herbs, and a few surprise ingredients that make it stand out. Plus, the leftovers (if there are any!) taste even better the next day!

Easy Zucchini Casserole

Ingredients

Gather these fresh ingredients to create your mouthwatering zucchini casserole:

  • 4 medium zucchinis, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs (optional, for topping)

Instructions

Follow these simple steps to bring the casserole to life:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they become translucent.
  3. Add the sliced zucchini to the skillet and cook for about 5-7 minutes, just until they start to soften. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Let it simmer for another 3-4 minutes.
  4. Grease a baking dish with a bit of olive oil. Layer half of the zucchini mixture in the bottom of the dish, followed by half of the mozzarella cheese. Repeat with the remaining zucchini and finish with the rest of the mozzarella and sprinkle Parmesan cheese on top.
  5. If desired, sprinkle breadcrumbs over the cheese layer for an extra crunch.
  6. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Once done, remove from the oven and allow it to cool for a few minutes. Serve warm and enjoy your delicious Easy Zucchini Casserole!

This dish is sure to be a hit at any meal! The combination of creamy cheeses and tender zucchini makes it a favorite for both vegetarians and meat-eaters alike. Try it for your next family gathering!