Smooth buttercream frosting –
Getting Ready to Frost
Before we jump into frosting, it’s crucial to have everything you need handy. Make sure you have your cooled cake ready to go and all your ingredients within reach. Trust me, a little prep can make the process so much smoother!
Ingredients for the Perfect Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions for Frosting
Now that we have our ingredients sorted, let’s whip up that frosting and lay it on our cake like pros!
- In a large mixing bowl, beat the softened butter until it’s creamy and smooth. You’re going to want that buttery goodness to shine through!
- Gradually add in the powdered sugar. Do this slowly to avoid a sugar cloud in your kitchen. Mix on a low speed until combined.
- Pour in the heavy cream and vanilla extract. Mix on medium speed until everything is well blended. The frosting should be light and fluffy.
- If your frosting is too thick, add a little more cream until you reach your desired consistency. Just remember, you want it spreadable, but not runny!
- Now, let’s frost! Place a dollop of frosting on top of the cake and spread it evenly with a spatula. Start from the center and work your way to the edges.
- For the sides, apply more frosting with a generous amount, then smooth it out to create a clean look. You can use a bench scraper for added finesse.
- Once you’re satisfied with the look, feel free to add any decorations or sprinkles you like to give your cake that extra pop!
And there you have it! A beautifully frosted cake that’s sure to impress your family and friends. Remember, practice makes perfect. So don’t be discouraged if your first attempt isn’t flawless. Keep at it, and you’ll be frosting like a pro in no time!