Smooth raspberry ice cream –Ready to treat yourself to a deliciously creamy dessert? Look no further than this smooth raspberry ice cream recipe! This delightful treat is perfect for warm days, gatherings with friends, or simply indulging in a moment of sweetness. With its vibrant hue and refreshing flavor, it’s an instant crowd-pleaser. Let’s dive right into the recipe!
Smooth Raspberry Ice Cream
Nothing makes summer more enjoyable than a scoop of homemade raspberry ice cream. The rich and fruity flavor combined with the creamy texture is sure to impress anyone who gets a taste. Plus, it’s quite simple to prepare. Gather your ingredients and let’s get started!
Ingredients
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a medium bowl, combine the fresh raspberries, sugar, and lemon juice. Use a fork to mash the raspberries slightly, allowing their juices to mix with the sugar. Let this mixture sit for about 10 to 15 minutes to macerate.
- In another bowl, whisk together the heavy cream, milk, vanilla extract, and a pinch of salt until well combined.
- Once the raspberry mixture is ready, fold it gently into the cream and milk mixture. Stir carefully until the raspberries are evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes. The ice cream should reach a soft-serve consistency.
- Transfer the soft ice cream to an airtight container and freeze for at least 4 hours to firm up.
- When ready to serve, scoop the delicious raspberry ice cream into bowls or cones. Enjoy this creamy delight on a sunny day, or as a sweet ending to any meal!
Whether you’re cooling off on a hot summer day or simply satisfying a sweet tooth, this smooth raspberry ice cream is a must-try. Enjoy the delightful blend of flavors, and don’t forget to share it with family and friends. Happy eating!