Smooth sweet tea –Refresh your day with this delightful Bojangles Tea recipe! Whether you’re enjoying it alone or with family, this sweet tea is a timeless classic that everyone loves. Perfect for hot days or as a refreshing drink at any gathering, this easy-to-make beverage will quench your thirst and leave your taste buds craving more. Let’s dive into the ingredients and steps to make this wonderful drink!
Bojangles Tea
This sweet tea recipe is simple and requires just a few ingredients, making it perfect for any occasion. The combination of black tea and sugar creates a refreshing drink that is both satisfying and nostalgic.
:max_bytes(150000):strip_icc()/AR-109190-SmothSweetTea-0162-1x1-1-6737e3fd63f24ae2af55ffac895534cc.jpg)
Ingredients
- 4 cups water
- 4 tea bags (black tea)
- 1 cup granulated sugar (adjust to taste)
- 1 cup cold water
- Ice cubes
- Optional: lemon slices or mint leaves for garnish
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Once the water is boiling, remove it from heat and add the tea bags. Let the tea steep for about 5 minutes, or until it reaches your desired strength.
- After steeping, carefully remove the tea bags and discard them.
- While the tea is still warm, add the granulated sugar, stirring until fully dissolved. You can adjust the amount of sugar based on your personal preference for sweetness.
- Add 1 cup of cold water to the sweet tea mixture to cool it down. Mix well.
- Let the tea cool to room temperature, then refrigerate it for at least an hour.
- When ready to serve, fill a glass with ice cubes, pour the sweet tea over the ice, and garnish with lemon slices or mint leaves if desired.
Enjoy your homemade Bojangles Sweet Tea! This drink pairs beautifully with Southern cuisine or can simply be enjoyed as a refreshing treat on its own. Feel free to experiment with the recipe by infusing other flavors or adding fruit for a unique twist!