Smoothie breakfast muffins –Start your day on a delicious note with these delightful Strawberry Smoothie Breakfast Muffins! Perfect for those hectic mornings when you need a quick yet nutritious bite, these muffins pack in fruity goodness and are easy to make. Let’s dive into the recipe!
Strawberry Smoothie Breakfast Muffins
These muffins are not just scrumptious but also incredibly versatile. You can easily adapt the ingredients to include your favorite fruits or even sneak in some veggies. The combination of strawberries and the smooth, creamy texture makes them irresistible!
Ingredients
- 1 cup fresh strawberries, chopped
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1/2 cup sugar (or honey for a healthier option)
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a blender, combine the chopped strawberries, yogurt, milk, sugar (or honey), egg, and vanilla extract. Blend until smooth and creamy.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Pour the strawberry mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; some lumps are okay!
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these nutritious Strawberry Smoothie Breakfast Muffins as part of your breakfast or as a delightful snack throughout the day. They are not only packed with flavor but will also keep you energized and ready to tackle your day!