Smore bars ii –Looking for a delightful dessert to brighten up your picnic gatherings? These S’mores Bars are a perfect blend of gooey, chocolatey goodness and crispy textures, making them an irresistible treat. Easy to make and fun to share, they are sure to impress your friends and family!
S’mores Bars
Imagine the classic campfire treat transformed into a delicious, handheld dessert! These S’mores Bars capture all the flavors of traditional s’mores while being incredibly convenient. With layers of graham crackers, rich chocolate, and fluffy marshmallows, they are a must-try for any dessert lover.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture evenly into the bottom of your prepared baking dish.
- Next, sprinkle the chocolate chips evenly over the graham cracker crust.
- Layer the mini marshmallows on top of the chocolate chips, covering them completely.
- Bake in the preheated oven for 15-20 minutes or until the marshmallows are golden brown and the chocolate is melted.
- Remove from the oven and let cool for at least 10 minutes before slicing into bars. This will help them hold their shape when you serve them.
These S’mores Bars are perfect for any outdoor occasion or cozy night in. Serve them warm for a gooey experience or let them cool completely for a more solid treat. Either way, they are sure to be a hit.
Happy baking and enjoy your delicious creation with your loved ones!