Smore brownies –If you’re looking for a delightful dessert that combines the classic flavors of s’mores with the richness of brownies, then you’re in for a treat! These S’mores Brownies are perfect for satisfying your sweet tooth, whether it’s for a gathering, a cozy night in, or just to indulge yourself. Let’s dive into this delicious recipe that beautifully marries two beloved treats.
S’mores Brownies
These brownies are not only easy to make but also pack a punch with their gooey texture and toasty flavors. You’ll love how the chocolatey brownies complement the marshmallow and graham cracker crunch.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Additional chocolate chips for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
- Next, add the flour, cocoa powder, and salt, mixing until well combined. Fold in the chocolate chips, reserving a small handful for topping.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Sprinkle the crushed graham crackers over the brownie layer, followed by the mini marshmallows. Top with the remaining brownie batter.
- Sprinkle additional chocolate chips over the top for extra chocolatey goodness.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 20 minutes before cutting into squares.
Enjoy your S’mores Brownies warm or at room temperature! Serve them as a decadent dessert, and watch how quickly they disappear. Perfect for sharing or simply treating yourself!