Smores –Are you craving a nostalgic treat that brings the warmth of summer campfires right to your kitchen? Look no further than this delightful Smores In The Oven recipe! Perfect for gatherings or a cozy night in, this dessert is both easy to make and utterly satisfying. Let’s dive into this scrumptious endeavor.
Smores In The Oven
This recipe transforms the classic campfire smores into an oven-baked delight that anyone can enjoy, regardless of the season. The gooey, melted chocolate and marshmallows sandwiched between crispy graham crackers will have your taste buds dancing!
Ingredients
To whip up this easy and delicious smores recipe, you’ll need the following ingredients:
- 1 package of graham crackers
- 1 large chocolate bar (milk chocolate or your preference)
- 2 cups of marshmallows (mini or regular)
- Butter (optional, for greasing)
Instructions
Follow these simple steps to create your own oven-baked smores:
- Preheat your oven to 350°F (175°C). If you have a baking sheet, line it with parchment paper for easy cleanup.
- Take your graham crackers and lay them flat on the baking sheet. Depending on the size of your sheet, you might want to break them into smaller pieces.
- On half of the graham crackers, place squares of chocolate. Make sure to cover them well; they should look like little chocolate islands!
- Top the chocolate with a generous amount of marshmallows. Feel free to add more or less depending on your gooeyness preference.
- Place the baking sheet into the preheated oven and bake for about 5-10 minutes, or until the marshmallows are golden and toasted.
- Once they’re out of the oven, take the remaining graham crackers and press them down on top of the melted chocolate and marshmallows.
- Allow them to cool for a couple of minutes, then slice into squares and serve warm.
Enjoy your delicious smores made right in the oven! Perfect for sharing, but you may just want to keep them all to yourself!