Smores cheesecake cupcakes –If you’re a fan of dessert, you absolutely have to try making this S’mores Cheesecake! It’s the perfect blend of rich cheesecake, graham cracker crust, and gooey marshmallows that captures the essence of classic s’mores. Whether you’re hosting a gathering or just treating yourself, this delightful cheesecake will surely impress. Let’s dive into the recipe!
S’mores Cheesecake
This indulgent S’mores Cheesecake is a fantastic combination of flavors and textures. With its creamy filling, crunchy crust, and toasted marshmallows, it’s a dessert that everyone will love. Here’s how to make it:
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- For the cheesecake filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- For the topping:
- 1 cup milk chocolate chips
- 1 cup mini marshmallows (for toasting)
Instructions
- Preheat the oven: Start by preheating your oven to 325°F (160°C).
- Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until combined and crumbly. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes until set.
- Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and fold in the mini marshmallows.
- Combine and bake: Pour the cheesecake filling over the baked crust. Bake for about 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Add the topping: Once cooled, sprinkle the chocolate chips evenly over the cheesecake. Then, place mini marshmallows on top and use a kitchen torch to toast them until golden brown. If you don’t have a torch, you can place it under a broiler for a few minutes; just watch it closely!
- Chill and serve: Refrigerate the cheesecake for at least 4 hours, preferably overnight. When ready to serve, carefully remove it from the springform pan and slice into generous pieces. Enjoy your decadent S’mores Cheesecake!
Get ready to indulge in the ultimate s’mores experience, all wrapped up in a creamy cheesecake! It’s a treat best enjoyed with friends and family. Happy baking!