Smores fudge –If you’re in the mood for a delightful treat that combines rich chocolate and the nostalgic flavors of campfire s’mores, then you’re in for a real indulgence with this S’mores Chocolate Fudge Recipe! This delectable dessert is perfect for sharing with friends and family, or simply enjoying during a cozy night in. Let’s dive into the deliciousness!
Here’s What the Finished Product Looks Like
Feast your eyes on this irresistible fudge!
Ingredients You’ll Need
Gather these simple ingredients to make your very own s’mores fudge:
- 2 cups milk chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips (for topping)
- 1/4 cup butter
- Pinch of salt
Instructions to Create Your Fudge
Follow these easy steps to whip up your fudge:
- Start by preparing a 9×9-inch baking dish. Line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over medium heat, then add the milk chocolate chips and the sweetened condensed milk. Stir continuously until the mixture is smooth and well combined.
- Remove the saucepan from heat. Gently fold in the graham cracker crumbs until fully incorporated.
- Add a pinch of salt to enhance the flavor, and then fold in the mini marshmallows and mini chocolate chips for added texture and sweetness.
- Pour the mixture into the prepared baking dish, spreading it out evenly. Press down lightly to compact the fudge.
- Sprinkle extra mini marshmallows and chocolate chips on top for garnish.
- Chill in the refrigerator for at least 2 hours or until the fudge is set.
- Once firm, remove from the dish using the parchment paper, and cut into squares.
Your delicious S’mores Chocolate Fudge is now ready to enjoy! Serve it at gatherings, or keep it as a sweet stash for yourself. Each bite will transport you to a cozy campfire night with friends. Bon appétit!