Smores in a cup –If you’re on the hunt for a treat that combines the best of both worlds—cookies and s’mores—you’ve hit the jackpot! These S’mores Cookie Cups are not just a delicious dessert; they’re a delightful adventure for your taste buds! So grab your apron and let’s bake something magical together!
S’mores Cookie Cups
Imagine a gooey, chocolate-filled center nestled within a soft, pillowy cookie crust, topped with toasted marshmallows that make you feel like you’re sitting around a campfire—without the bugs! Can’t picture it? Well, let’s make it a reality!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
- More chocolate chips and marshmallows for topping
Instructions:
- Preheat your oven to 350°F (180°C). Grab your trusty muffin tin and grease it up or line it with muffin liners.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is the part where you inhale deeply because it smells divine!
- Add in the eggs one by one, mixing well after each addition. Then stir in the vanilla extract. Your kitchen is going to smell like a bakery in no time!
- In another bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Slowly incorporate this dry mixture into the wet mixture until just combined.
- Fold in the mini chocolate chips and prepare yourself for some serious cookie goodness!
- Use a cookie scoop to fill each muffin cup about halfway. Then add a few mini marshmallows and a sprinkle of more chocolate chips on top.
- Bake them in the preheated oven for about 8-10 minutes or until they start to turn golden and your kitchen starts to resemble heaven.
- Remove them from the oven and immediately top each cookie cup with more marshmallows. Pop them back in the oven for an additional 2-3 minutes until the marshmallows are toasty and golden brown.
- Let these beauties cool in the muffin tin for a few minutes before transferring them to a wire rack—just enough time for you to practice your best “I totally made these” face to impress your family or friends!
And there you have it! Delicious, gooey S’mores Cookie Cups that will have everyone begging for the recipe—and maybe even for a spontaneous camping trip in your living room. Enjoy every gooey bite!