Delicious Guide to Prepare Smores Pieces Cheesecake at Home

Updated
2 min read

Smores pieces cheesecake –Are you ready to elevate your dessert game with a mouthwatering treat? Look no further than this Smores Cheesecake! This delightful fusion of classic flavors is perfect for any occasion, whether it’s a summertime barbecue or a cozy evening at home. Dive into this recipe and impress your friends and family with a decadent dessert that combines the beloved campfire classic with a creamy cheesecake twist.

Smores Cheesecake

This Smores Cheesecake is a crowd-pleaser that brings the taste of roasted marshmallows, rich chocolate, and crunchy graham crackers all in one bite. Let’s get started on making this irresistible dessert!

Delicious Smores Cheesecake

Ingredients:

  • For the crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • For the cheesecake filling:
    • 2 (8 oz) packages cream cheese, softened
    • ¾ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 cup mini marshmallows
    • ½ cup semi-sweet chocolate chips
  • For the topping:
    • 1 cup mini marshmallows
    • ½ cup chocolate ganache (or melted chocolate)
    • Graham cracker crumbs for garnish

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool.
  4. In a large bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, continuing to beat until creamy.
  5. Mix in the eggs one at a time, ensuring not to overmix. Stir in the mini marshmallows and chocolate chips, folding them gently into the batter.
  6. Pour the cheesecake filling onto the cooled crust and spread evenly. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
  7. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
  8. Once cooled, refrigerate for at least 4 hours or overnight for best results.
  9. Before serving, top with mini marshmallows, drizzle with chocolate ganache, and sprinkle with more graham cracker crumbs.

Now, slice yourself a piece of this scrumptious Smores Cheesecake and enjoy the delightful flavors that remind you of cozy nights spent around a campfire. This dessert is sure to become a favorite among your guests!