Smothered chicken with mushrooms –Hey family! Today, we’re diving into a dish that’s sure to warm your heart and fill your belly – Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This meal is not just about flavors; it’s about comfort and coming together around the table. So, let’s get right into it!
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
Take a look at this beautiful dish ready to hit your kitchen!
Here’s what you’ll need to whip up this delicious meal:
Ingredients:
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
Now that we got our ingredients sorted, let’s get cooking! Here are the steps to bring this dish to life:
Instructions:
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for about 3-4 minutes until soft.
- Add the fresh spinach and cooked bacon to the skillet, stirring until the spinach wilts down.
- Pour in the heavy cream, followed by garlic powder and onion powder. Stir everything together and let it simmer for about 5 minutes until it thickens slightly.
- Return the chicken to the skillet, coating it with the creamy mixture. Let it cook for another 2 minutes to soak in all those delicious flavors.
- Garnish with fresh parsley, if you like, and serve hot!
There you have it! A creamy, savory smothered chicken dish that will have everyone asking for seconds. Share it with your loved ones, and enjoy every bite together! Happy cooking!
