Smothered collard greens and cabbage –Today, I want to share a delightful recipe that celebrates the flavors of Southern cooking: Smothered Collard Greens and Cabbage. This dish is not only comforting but also packed with nutrients. It’s perfect as a side for any meal or even as a main dish on its own. Let’s dive right into the ingredients and instructions!
Smothered Collard Greens and Cabbage
Take a look at the vibrant colors of this dish, which make it as appealing to the eye as it is to the palate.
Ingredients:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 large bunch of collard greens, cleaned and chopped
- 1 small head of cabbage, chopped
- 4 cups vegetable broth
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons apple cider vinegar
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the collard greens and cabbage to the pot, stirring well to combine with the onion and garlic mixture.
- Pour in the vegetable broth and bring the mixture to a boil.
- Once boiling, reduce the heat, and let it simmer uncovered for about 30 minutes. The greens should become tender and flavorful.
- Season the dish with red pepper flakes, salt, black pepper, and apple cider vinegar. Stir well to incorporate all the flavors.
- Simmer for an additional 10-15 minutes, allowing the flavors to meld together beautifully.
- Once done, remove from heat and serve warm. This dish pairs excellently with cornbread or your favorite protein!
Enjoy this hearty and healthy dish that brings warmth and joy to any table. It’s a fantastic way to enjoy the robust flavors of collard greens and cabbage, finished off with a lovely kick from the seasonings. Give it a try and relish the wonderful taste!