How to Make Smothered Green Beans Like A Professional

Updated
2 min read

Smothered green beans –There’s something comforting about a delicious serving of green beans, especially when they’re smothered in a flavorful sauce. This dish is a great side for any meal and is incredibly easy to prepare. Whether you’re hosting a dinner party or simply enjoying a family meal, these smothered green beans will surely impress. Let’s dive into this delightful recipe!

Smothered Green Beans

This smothered green beans recipe is a simple yet satisfying dish that pairs well with a variety of entrees. The green beans are tender, and the savory sauce enhances their natural flavor, creating a side dish that’s hard to resist. Here’s how to make it!

Smothered Green Beans

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for some heat)
  • 1 tablespoon lemon juice

Instructions:

  1. Start by washing the green beans and trimming the ends. You want them to be fresh and crisp for the best flavor.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and translucent, about 5 minutes.
  3. Add the minced garlic to the skillet and sauté for an additional minute, until fragrant.
  4. Next, pour in the vegetable broth and add the soy sauce, salt, black pepper, and red pepper flakes (if using). Stir to combine.
  5. Carefully add the trimmed green beans to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low.
  6. Cover the skillet and let the green beans simmer for about 10-15 minutes, or until they are tender but still bright green.
  7. After the green beans are cooked, remove the lid and let any excess broth simmer down for about 2-3 minutes.
  8. Finish off the dish by stirring in the lemon juice for a refreshing burst of flavor.
  9. Serve the smothered green beans warm, and enjoy the delicious combination of flavors!

This smothered green beans recipe is not only simple and quick to prepare but also packed with flavor. It’s a perfect way to add a nutritious side to your dinner table, and your guests will love it!