Smothered meatballs –If you’re looking for a hearty and comforting meal, look no further than Smothered Meatballs in Chunky Onion Gravy. This dish is perfect for family dinners or when you want to impress your guests with a delicious, home-cooked meal. The succulent meatballs smothered in a rich gravy are guaranteed to be a hit. Let’s dive into how you can make this delightful dish!
Smothered Meatballs in Chunky Onion Gravy
This recipe features savory meatballs that are perfectly complemented by a thick, flavorful gravy filled with chunky onions. It’s an easy recipe that doesn’t compromise on taste!
Ingredients
- 1 pound ground beef (or turkey for a leaner option)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch (optional for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about one inch in diameter.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until they are softened and golden, about 5-7 minutes.
- Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring it to a simmer.
- Return the meatballs to the skillet and cover. Let them cook in the broth for about 15 minutes, or until they are cooked through.
- If you’d like the gravy to be thicker, mix the cornstarch with a little water to create a slurry, then stir it into the gravy. Allow it to cook for a few more minutes until thickened.
- Garnish with chopped parsley before serving, and enjoy your delicious Smothered Meatballs in Chunky Onion Gravy with rice, mashed potatoes, or crusty bread!
This dish is sure to bring comfort and satisfaction to your dinner table. Enjoy the rich flavors and the warm, inviting aroma that fills your home as it cooks.