Smothered pork chops from swanson –If you’re looking for a comforting and delicious meal, smothered pork chops are the way to go! This dish is perfect for a cozy dinner at home, and it’s surprisingly easy to prepare. Below, I’ll walk you through the recipe step-by-step, so you can enjoy this rich and savory dish any time. Let’s dive in!
Smothered Pork Chops
These smothered pork chops are not only flavorful but also incredibly tender, thanks to the slow cooking process. Pair them with mashed potatoes or rice to soak up all that delicious gravy.

Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until nicely browned. Remove the chops from the skillet and set them aside.
- In the same skillet, add the sliced onion and cook until it becomes translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Pour in the chicken broth, heavy cream, Worcestershire sauce, thyme, and paprika. Stir well to combine and bring to a simmer.
- Add the seared pork chops back to the skillet, cover with a lid, and reduce the heat to low. Allow it to cook for 20-30 minutes, or until the pork chops are tender and fully cooked through.
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Meanwhile, increase the heat to medium-high and let the sauce simmer for another 5-10 minutes to thicken slightly.
- Serve the pork chops smothered in the rich sauce, garnished with fresh parsley. Enjoy!
This smothered pork chops recipe is sure to become a family favorite. The combination of tender pork, flavorful gravy, and aromatic herbs creates a mouth-watering dish that’s perfect for any occasion. Enjoy your meal!