Smothered potatoes –Get ready to dive into a delicious dish that will make your taste buds do a happy dance! We’re talking about Smothered Potatoes, a dish that’s comfort food royalty. Imagine fluffy potatoes smothered in a savory goodness that just begs to be devoured. If you’re looking to impress your friends at a potluck or just want to treat yourself, this recipe is here to save the day!
Smothered Potatoes
These potatoes are not just any ordinary side dish; they’re the star of the show! With layers of flavor and a texture that’s crisp on the outside and fluffy on the inside, you’re going to want to make this dish again and again.
Ingredients
Gather these tasty ingredients to create your masterpiece:
- 4 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your favorite)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup green onions, sliced (for garnish)
Instructions
Now let’s get to the good stuff—making these scrumptious smothered potatoes:
- Start by preheating your oven to 375°F (190°C). That oven should feel like a cozy blanket when the potatoes are ready to go in!
- In a large pot, boil the diced potatoes until they are tender, about 10-15 minutes. Drain them and set aside. You want them soft, but not so mushy they can’t hold their own!
- In a large mixing bowl, combine the sour cream, half of the cheese, chopped onion, minced garlic, paprika, and a pinch of salt and pepper. Stir it all together like you’re mixing up a potion!
- Add the drained potatoes to the bowl. Gently mix until everything is well coated in that creamy goodness. You want every potato to bask in that heavenly mixture.
- Transfer the potato mixture to a greased baking dish, spreading it out evenly. And remember, even potatoes deserve a little TLC!
- Sprinkle the remaining cheese on top, because we all know cheese makes everything better!
- Bake in the preheated oven for about 25-30 minutes, until the top is bubbly and golden. Your kitchen will smell so good, your neighbors will be knocking on your door!
- Once done, take them out and let them cool for a few minutes. Sprinkle those green onions on top for that extra pop of color and flavor.
Now it’s time to dig in! Grab a fork and enjoy these mouthwatering smothered potatoes that will have everyone asking for your secret recipe. Spoiler alert: you don’t have to tell them it was super easy to make!