Snappy Green Beans
These vibrant green beans are not just a side dish; they’re the life of the party! With a crunch that’ll make you say “yum,” this recipe is quick, easy, and oh-so-delicious. Just look at this bean beauty!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds (optional, because why not add some crunch?)
Instructions:
- First off, give those green beans a good rinse and trim off those pesky ends. Nobody wants a bean with baggage!
- Bring a large pot of salted water to a boil. Once it’s bubbling like a hot spring, toss in those green beans. Blanch them for about 4-5 minutes until they’re bright green (and not an unappetizing shade of brown).
- Drain the beans and shock ’em under cold water. It helps preserve that lovely green color and keeps the crunch intact!
- In a large skillet, heat up the olive oil over medium heat. Add in the onion and sauté until it’s soft and translucent. You want that sweet aroma filling your kitchen!
- Next, toss in the minced garlic and sauté for an additional minute. If you can resist licking the skillet, you’re stronger than most!
- Now, add those snappy green beans to the skillet. Drizzle on the soy sauce, salt, and pepper. Toss everything around until the beans are heated through and coated with those lovely flavors.
- Feeling fancy? Sprinkle on the sliced almonds for an extra crunch just before serving. Who doesn’t love a little crunch, right?
And voila! Your snappy green beans are ready to be devoured. Serve ‘em up hot, watch them disappear off the plate, and bask in the glory of being the culinary genius you are! Enjoy!