How to Make Snert Split Pea Soup Like A Professional

Snert split pea soup –Warm up your evenings with a delightful bowl of Snert, a traditional Dutch split pea soup that’s not only hearty but also brimming with flavor! Perfect for chilly days, this soup is sure to become a favorite in your household. Let’s dive into the recipe and create a comforting meal that everyone will love!

Snert (Dutch Split Pea Soup)

This rich and creamy soup is packed with split peas and vegetables, making it a perfect choice for a nutritious and filling meal. Pair it with some crusty bread, and you’re set for a cozy dinner.

Ingredients:

• 1 lb dried green split peas
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 smoked sausage (such as kielbasa), sliced
• 1 ham hock (optional, for extra flavor)
• 6 cups chicken or vegetable broth
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Rinse the split peas under cold water and pick out any debris. In a large pot, combine the split peas, broth, onion, carrots, celery, and bay leaves. If using, add the ham hock for added flavor.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 1 to 1.5 hours, or until the peas are soft and beginning to break down.
3. Add the smoked sausage to the pot and continue to simmer for an additional 30 minutes. Stir occasionally to prevent sticking.
4. Once the soup has reached your desired thickness, remove the ham hock (if used), and shred any meat from it. Return the meat to the pot, and season the soup with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh herbs if desired, and enjoy the magic of this traditional Dutch dish!

Enjoy this Snert with a nice piece of rye bread or crusty baguette. It’s a meal that warms you from the inside out, bringing family and friends together around the dinner table. Happy cooking!