Snickerdoodle blondies –Get ready to have your taste buds tickled with joy! We’re diving into the world of Snickerdoodle Blondies—a sweet treat that’s about to become your new best friend. So grab your mixing bowls and let’s bake up some deliciousness!
Snickerdoodle Blondies
These gooey, cinnamon-filled squares are everything you want in a baked good: rich, chewy, and with just the right amount of spice to keep things interesting. They’re like a warm hug from your oven, and who wouldn’t want that?
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cinnamon sugar (for sprinkling)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar. Mix until well blended and creamy.
- Next, beat in the eggs one at a time and then stir in the vanilla extract until everything is smooth and luscious.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix, or you’ll end up with tough blondies!
- Spread the batter evenly into your prepared baking pan. It may be a little thick, but that’s okay; just spread it out as best as you can.
- Sprinkle the top with that glorious cinnamon sugar mixture, because who doesn’t like a little extra sweetness in their life?
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center looks set.
- Remove from the oven and allow to cool in the pan before cutting into squares. Try not to eat them all in one sitting… but if you do, we won’t judge!
These Snickerdoodle Blondies are bound to be a hit at your next gathering or just for a cozy night in. Happy baking!