Snickerdoodle cake –If you’re in the mood for a delightful and scrumptious dessert, look no further! This Snickerdoodle Bundt Cake is the perfect treat to satisfy your sweet tooth. Fluffy, buttery, and bursting with the classic flavors of cinnamon and sugar, this cake is not just a feast for the eyes, but also for the palate. Let’s dive into the world of delicious baking and create this amazing cake that everyone will love.
Snickerdoodle Bundt Cake
Before we get started on the recipe, take a moment to admire the beauty of this cake. Below is an image of what your delightful creation will look like:
Ingredients
Here’s what you will need to create this amazing Snickerdoodle Bundt Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1/2 cup granulated sugar (for cinnamon sugar topping)
- 2 teaspoons ground cinnamon (for cinnamon sugar topping)
Instructions
Now that you’ve gathered your ingredients, let’s get baking!
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter to ensure easy release of the cake.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Set it aside.
- In another large bowl, beat the softened butter and granulated sugar together until it’s light and fluffy, which should take about 4-5 minutes.
- Next, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.
- In a separate bowl, mix together the 1/2 cup sugar and 2 teaspoons of cinnamon for the cinnamon sugar topping.
- Pour half of the batter into the prepared bundt pan and sprinkle half of the cinnamon sugar mixture over it. Pour the remaining batter on top, and then sprinkle the rest of the cinnamon sugar mixture over the top layer.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 15 minutes. Then, carefully invert it onto a wire rack to cool completely.
- Once cooled, you can sprinkle with additional powdered sugar if desired and serve. Enjoy your delectable Snickerdoodle Bundt Cake!
This cake is a perfect addition to any gathering or a wonderful treat to enjoy all to yourself. Happy baking!