How to Make Snickerdoodles I in 5 Minutes

by

Are you craving something sweet and comforting? Look no further! Today we’re diving into the delightful world of cookies with a classic recipe for Soft and Chewy Snickerdoodles. These cinnamon-sugar coated treats are perfect for any occasion or simply to satisfy that sweet tooth!

Soft and Chewy Snickerdoodles

Snickerdoodles are loved for their soft, chewy texture and delightful flavor. The balance of cinnamon and sugar makes each bite a heavenly experience. Let’s get started on making these delicious cookies!

Soft and Chewy Snickerdoodles

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 3 teaspoons ground cinnamon (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. In a small bowl, combine the 3 tablespoons of sugar and 3 teaspoons of ground cinnamon. Roll the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
  6. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers are still soft.
  7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Soft and chewy snickerdoodles that will transport you to a world of cozy vibes and sweet nostalgia. Perfect with a glass of milk or enjoyed on their own, these cookies are sure to become a favorite in your household. Happy baking!