Snickerdoodles v –Today, I’m excited to share a fantastic recipe for Snickerdoodle Cookies! These warm, chewy treats are rolled in cinnamon sugar, making them a delightful favorite for cookie lovers everywhere. Let’s dive in and whip up a batch of these delicious cookies. Perfect for any occasion!
Snickerdoodle Cookies
Check out this mouth-watering image of Snickerdoodle Cookies to get inspired:
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- In a small bowl, mix together the 3 tablespoons of sugar and the ground cinnamon for rolling.
- Using a cookie scoop or your hands, form balls of dough (about 1 inch in diameter), then roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked; that’s okay!
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Snickerdoodle Cookies with a glass of milk or your favorite beverage. They are sure to be a hit with family and friends!