Snow ball dessert –Looking for a delightful dessert to impress your family and friends? Let us introduce you to the Snow Ball Dessert! This decadent treat is as visually stunning as it is delicious. With its fluffy texture and sweet flavor, it’s perfect for any occasion. So, roll up your sleeves and get ready to create a masterpiece in your kitchen!
Snow Ball Dessert
This dessert is a true showstopper, with its ethereal appearance resembling a snowy mountain. Each bite is a delightful mix of creamy and crunchy textures, making it an unforgettable treat that will leave everyone asking for seconds!
Ingredients
- 1 cup of heavy cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of crushed graham crackers
- 1 cup of shredded coconut
- ½ cup of unsweetened cocoa powder
- ¼ cup of almond slivers (optional)
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract. Continue to whip until stiff peaks form.
- In a separate bowl, combine the crushed graham crackers, shredded coconut, cocoa powder, almond slivers (if using), and a pinch of salt.
- Fold the dry ingredients into the whipped cream mixture gently, being careful not to deflate the whipped cream.
- Once combined, form the mixture into small balls or mound shapes using your hands.
- Place the balls on a baking sheet lined with parchment paper. Freeze them for about 2 hours or until solid.
- Before serving, let the Snow Ball Desserts sit at room temperature for about 10 minutes to soften slightly.
- Enjoy this delightful treat with friends and family, and watch their faces light up with joy!
Now that you have this delightful recipe at your fingertips, why not bring a little sweetness to your next gathering? The Snow Ball Dessert is sure to be the centerpiece of your dessert table!