Ever had a bunch of grapes fall on your head? Let’s hope those weren’t frozen! Speaking of frozen, let’s take a chilly trip through the vineyards and whip up something grape. Grab your mittens and let’s go!
Bunch Of Winter Grapes With Snow
Isn’t this a sight to behold? Just imagine these little fellas nestled in the snow, waiting to be turned into something fabulous like a winter sangria! Don’t worry; we’ll make sure not to have too much snow in our drink.
Now that we’ve enjoyed our virtual vineyard visit, it’s time to concoct our winter grape delight. Here’s what you’ll need:
Ingredients
- 1 bottle of white wine (a crisp one, please)
- 2 cups of frozen grapes (those winter beauties)
- 1 cup of apple cider
- 1 orange, sliced
- 1 lemon, sliced
- 1 tablespoon of honey (for some sweetness)
- Mint leaves for garnish
Instructions
- First, grab yourself a big ol’ pitcher because it’s about to get fruity! Pour in that bottle of white wine and don’t spill it, we’re classy here.
- Add in the frozen grapes. This is where things get chilly, but don’t panic; that’s just how winter grapes roll!
- Next up, pour in the apple cider like it’s the last dance at a party. Make it splash, but we don’t need a cleaning crew, please!
- Now, slice that orange and lemon with the precision of a chef on a cooking show. Add those slices into the mix for a zesty infusion.
- Drizzle in the honey and stir gently, because we want to romance those ingredients, not shock them! Just a little mixing will do.
- Finally, let it chill in the fridge for about an hour. It’s like a spa day for your drink, and trust me, it deserves it.
After an hour of chilling, it’s party time! Pour yourself a glass, garnish with some mint leaves, and let the winter vibes roll in. You just made a stunning winter grape sangria that will make those snowy days feel a bit more fun. Cheers to grape adventures!