How to Cook Snow Peas With Water Chestnuts in 5 Minutes

Updated
1 min read

Snow peas with water chestnuts –Welcome to a delightful culinary journey that introduces you to a refreshing dish: Snow Peas with Water Chestnuts. This recipe is perfect for adding a vibrant crunch to your meals, whether served as a side or a light main course. Its simplicity and freshness make it a must-try for any home cook looking to elevate their dining experience.

Snow Peas with Water Chestnuts

This dish combines the crisp texture of snow peas and the subtle crunch of water chestnuts, resulting in a delightful medley that pleases both the eye and the palate.

Snow Peas with Water Chestnuts Recipe

Ingredients

  • 2 cups fresh snow peas, trimmed
  • 1 can (8 oz) water chestnuts, drained and sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Begin by washing the snow peas thoroughly under cold running water. Trim the ends to ensure they are ready for cooking.
  2. In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
  3. Add the snow peas to the skillet, sautéing them for about 3-4 minutes. You want them tender yet still crisp in texture.
  4. Next, stir in the sliced water chestnuts, mixing well to incorporate the flavors.
  5. Pour in the soy sauce and sesame oil, tossing everything to coat evenly. Cook for an additional 2 minutes, seasoning with salt and pepper to taste.
  6. Once cooked to your liking, remove the skillet from heat and transfer the mix to a serving dish. If desired, sprinkle sesame seeds over the top for added crunch and flavor.
  7. Serve your Snow Peas with Water Chestnuts warm, either as a side dish or a light entrée, and enjoy the fresh tastes!

This simple yet flavorful recipe is not only easy to make but also packed with nutrients. The vibrant colors and textures make it an appealing addition to any meal. Give this delightful dish a try and impress your family and friends with your culinary skills!