Snowball cake –Ya’ll, let me tell you about this Snowball Cake I just whipped up! It’s one of those desserts that brings all the good vibes to the table. Light, fluffy, and oh-so-decadent, this cake is perfect for any gathering, whether it’s a family reunion or just a sweet treat after dinner. You’re gonna love how easy it is to make, too. Let’s dive right in!
Check out this beauty!
Here’s what you’re working with:
Ingredients
Gather up these simple ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- Powdered sugar for dusting
Instructions
Now that you got everything, let’s get started on this delicious masterpiece:
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s nice and fluffy.
- Add in the eggs one by one, mixing well after each addition. You want that mixture to be smooth!
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Add the vanilla extract and mix until just combined.
- Evenly distribute the batter among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let those cakes cool in the pans for about 10 minutes, then take them out and let them cool completely on wire racks.
- Once cooled, spread a layer of frosting (your choice!) between each layer of cake and on the outside. Don’t be shy with that frosting!
- Finally, coat the entire cake with shredded coconut and dust it with powdered sugar for that extra flair.
And there you have it! A gorgeous Snowball Cake that will have everyone asking for seconds. So, get your ingredients, roll up those sleeves, and let’s bake something magical!