Snowflake sugar cookies –What’s better than a cozy day spent baking in the kitchen? When the snow is falling outside and you’ve got a warm batch of Snowflake Sugar Cookies to enjoy! These sweet delights not only look stunning but also taste divine. So, let’s roll up those sleeves and get started on a treat that will have everyone asking for seconds.
Snowflake Sugar Cookies
These Snowflake Sugar Cookies are perfect for holiday gatherings or simply to bring a little sweetness to your day. Their beautiful design and delicious flavor are sure to impress family and friends alike!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Royal icing for decoration
- Sprinkles (optional)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
- Add the egg, vanilla extract, and almond extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. If the dough is too sticky, add a bit more flour.
- Cover the dough with plastic wrap and refrigerate for at least one hour, or until it’s firm enough to roll out.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out festive shapes. Snowflakes are perfect for this recipe!
- Transfer the cut-outs to the prepared baking sheet and bake for 8-10 minutes, or until the edges just start to turn golden.
- Allow the cookies to cool completely on a wire rack before decorating with royal icing and sprinkles.
These Snowflake Sugar Cookies are not just a visual treat; they melt in your mouth and bring the essence of the holidays right into your home. Make a batch today, and let the warmth of baking fill your heart and home!