How to Make So Cal University Girls Granola Bars Like A Professional

Updated
2 min read

So cal university girls granola bars –Are you ready to embark on a delicious journey that’s so easy, even your pet goldfish could do it (if it had thumbs)? Grab your apron because we’re diving into the world of homemade granola bars! These little squares of joy are perfect for breakfast on the go, a midday snack, or a sneaky late-night treat when you think no one is watching. Spoiler alert: they totally are!

Feast Your Eyes!

First up, let’s start with a visual treat to spark some culinary excitement:

Healthy Homemade Granola Bars

Ingredients Galore!

Now, let’s break down the cast of characters that will turn into the most scrumptious granola bars you’ve ever had:

  • 2 cups of rolled oats
  • 1 cup of nuts (almonds, walnuts, or whatever tickles your fancy)
  • 1/2 cup honey or maple syrup (the liquid gold)
  • 1/2 cup nut butter (peanut, almond, or whatever you have in your pantry)
  • 1/2 cup chocolate chips (because happiness is made of chocolate)
  • 1/4 cup dried fruit (raisins, cranberries, apricots—be wild!)
  • A sprinkle of salt for that chef’s kiss

Time to Get Cooking!

Here’s where the magic happens. Follow these simple steps, and you’ll be munching on your homemade granola bars faster than you can say “I’ll never buy store-bought again!”

  1. Preheat your oven to 350°F (or 175°C for the international chefs out there!). Grease a baking pan—be generous!
  2. In a large bowl, mix together the rolled oats, nuts, and the sprinkle of salt. Get in there with your hands—this is where the fun begins!
  3. In another bowl, blend the honey or maple syrup with the nut butter until nice and creamy. Maybe do a little dance while mixing; it’s good for the soul.
  4. Pour the wet mixture into the bowl of dry ingredients and mix until everything is coated like a cozy blanket!
  5. Fold in the chocolate chips and dried fruit because who doesn’t love a little extra crunch and chew?
  6. Press the mix firmly into your greased baking pan. Use a spatula or your hands, but be careful—this step is as messy as it is fun!
  7. Bake for 20-25 minutes or until it’s golden brown. Ignore any tempting smells; patience is a virtue!
  8. Let it cool completely before cutting into bars. Try not to eat it all at once; sharing is caring!

And there you have it! Now you can impress your friends, family, or even a random stranger on the street with your incredible culinary skills. Enjoy your homemade granola bars and the compliments that will surely follow!