Sock it to me cake v –Welcome to a delightful indulgence, where we bring you the recipe for the beloved Sock-It-To-Me Cake! This moist and flavorful cake is a comforting treat that pairs perfectly with a cup of coffee or tea. With its rich texture and cinnamon-sugar swirl, it’s sure to become a favorite in your dessert repertoire.
Sock-It-To-Me Cake
Take a moment to admire the visual allure of this scrumptious cake.
Ingredients
Gather the following ingredients to whip up this decadent cake:
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (or walnuts)
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- Powdered sugar (for dusting)
Instructions
Follow these simple steps to create your Sock-It-To-Me Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure that your cake comes out easily after baking.
- In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, vegetable oil, and vanilla extract. Use an electric mixer on medium speed to blend the ingredients until smooth and well combined.
- In a separate small bowl, mix together the brown sugar and ground cinnamon. This will create the delicious swirl that makes this cake special.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Then, sprinkle half of the chopped pecans on top.
- Pour the remaining cake batter into the pan, followed by the rest of the cinnamon-sugar mixture and pecans.
- Use a knife to gently swirl the batter to create a marbled effect, ensuring that you do not overmix.
- Bake in the oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10-15 minutes before inverting it onto a serving plate.
- Finish by dusting with powdered sugar for a charming touch!
This Sock-It-To-Me Cake is not only a feast for the eyes but also a treat for the taste buds. Enjoy the comforting flavors and the hearty texture that make this cake a timeless favorite for gatherings or quiet afternoons at home.
