Have you ever craved something sweet yet salty that satisfies both your taste buds? If so, these Soda Cracker Cookies might just be the treat you’ve been looking for! They are incredibly easy to make and combine the perfect balance of flavors. Let’s dive into this delicious recipe and create some delightful cookies that are sure to impress your family and friends.
Soda Cracker Cookies
These cookies are not only quick to whip up, but they also require minimal ingredients. The unique use of soda crackers gives them a delightful crunch and a twist that you won’t want to miss!
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 cups soda crackers (saltine crackers)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the soda crackers in a single layer, covering the entire sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a boil, then allow it to boil for 3 minutes without stirring.
- Remove the saucepan from the heat and add the vanilla extract. Pour the hot mixture over the soda crackers, making sure to cover each cracker evenly.
- Place the baking sheet in the oven and bake for 5-7 minutes. Keep a close watch to avoid burning!
- After baking, immediately sprinkle the chocolate chips over the top. Let them sit for a couple of minutes until melted, then use a spatula to spread the chocolate evenly.
- If desired, sprinkle chopped nuts over the melted chocolate for added flavor and texture.
- Allow the cookies to cool completely at room temperature. Once cooled, break them into pieces and enjoy your delicious soda cracker cookies!
These cookies are a fantastic combination of sweet chocolate and a salty crunch. They are perfect for gatherings, parties, or just a simple afternoon snack. Give this easy recipe a try, and you’ll find yourself making them over and over again!