Soda cracker pie –Who doesn’t love a scrumptious slice of pie? Especially when it’s topped with fluffy whipped cream that just begs you to take a bite! Let me take you on a mouth-watering journey as we unravel the deliciousness of this delightful dessert.
Behold the Marvel of Pie!
This is not just any pie; it’s an exquisite piece of pie boasting a heavenly dollop of whipped cream on top. Aren’t you just drooling looking at it? Let’s bring this piece of art to life in your own kitchen!
Now that you’re as excited as I am, let’s gather our ingredients for this blissful baking adventure!
Ingredients
- 1 pre-made pie crust (because who has the time to make one from scratch?)
- 2 cups fresh sliced apples (or any fruit of your fancy)
- 3/4 cup sugar (sweetness overload, please!)
- 1 teaspoon cinnamon (because life’s too short to skip the spice)
- 1 tablespoon lemon juice (to keep those apples from turning brown)
- 2 tablespoons butter (for some gooey goodness)
- Whipped cream (the cherry on top, literally!)
Instructions
- Preheat your oven to 425°F (that’s about the temperature of the sun… well, not really, but you get the idea).
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice. The apples should feel loved by now!
- Dump that apple mixture into your pre-made pie crust. Make sure to spread them out nicely; no apple wants to be left behind.
- Dot the top with butter to give it that rich flavor every pie aspires to achieve.
- Bake in the oven for about 25-30 minutes, or until the apples are perfectly tender and the crust is golden brown. Your kitchen should start smelling like heaven by now.
- Once baked, let it cool. Patience is key here! You don’t want to burn your mouth on the first bite.
- Finally, pile on that whipped cream like there’s no tomorrow! It’s the grand finale to your pie party!
And there you have it—a delicious piece of pie ready to rock your taste buds. Go ahead, slice it up, and enjoy the accolades from your friends and family. They won’t be able to resist asking for seconds!