Soft and chewy peanut butter cookies –If you’re looking for the perfect dessert that combines a rich, nutty flavor with a delightfully soft texture, look no further than these soft, chewy peanut butter cookies. They’re not only delicious but also incredibly easy to make! Let’s dive into the recipe.
Soft Chewy Peanut Butter Cookies
These cookies are perfect for any occasion. Whether you’re hosting a gathering, simply craving something sweet, or looking to impress your friends and family, these peanut butter cookies will do the trick!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter and brown sugar. Mix until well combined.
- Add in the egg and vanilla extract. Stir until the mixture is smooth.
- In a separate bowl, whisk together the baking soda and salt. Gradually add this to the peanut butter mixture, stirring until just combined.
- Using a spoon or your hands, scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly with the back of a fork, creating a crisscross pattern on the top.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers will look slightly undercooked; they will continue to firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are not just mouth-watering but also pack a punch of protein thanks to the peanut butter. Enjoy them warm with a glass of milk or share them with loved ones. Happy baking!