Soft apple brownies with chocolate chips –Today, I’m thrilled to share a delightful treat that combines two favorites: soft apple brownies with chocolate chips! This recipe is perfect for those cozy afternoon gatherings or a sweet finish to any meal. Let’s dive right in!
Soft Apple Brownies With Chocolate Chips
These brownies are an indulgent blend of warm spices, tender apples, and rich chocolate chips. The result is a mouthwatering dessert that’s both comforting and irresistible. Plus, they’re surprisingly easy to make! Here’s how to whip up these scrumptious goodies.
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup peeled and diced apples (about 2 medium apples)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until well combined.
- Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the diced apples and chocolate chips, ensuring an even distribution throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Slice into squares and enjoy your soft apple brownies, warm or at room temperature!
These soft apple brownies with chocolate chips are sure to win over hearts and taste buds alike. Enjoy the warm, gooey goodness with a splash of cream or a scoop of vanilla ice cream for an extra treat. Happy baking!