How to Cook Soft Chewy Rosh Hashanah Honey Walnut Cookies in 5 Minutes

Updated
2 min read

Soft chewy rosh hashanah honey walnut cookies –Welcome to our delightful recipe for Soft, Chewy Rosh Hashanah Honey-Walnut Cookies, a treat that brings sweetness to any festive occasion. Whether you’re celebrating with family or friends, these cookies are sure to impress with their rich flavors and chewy texture. Let’s dive into the details and create something delicious together!

Image of Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Feast your eyes on these beautiful cookies, perfectly crafted to enjoy during the celebrations.

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Ingredients

Let’s gather everything you need to make these scrumptious cookies:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

Now, let’s get started with the preparation process to make these delicious cookies:

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the honey and mix well until combined.
  5. Beat in the egg and vanilla extract until smooth.
  6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. Fold in the chopped walnuts until evenly distributed throughout the dough.
  8. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers have set.
  10. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Once cooled, enjoy these Soft, Chewy Rosh Hashanah Honey-Walnut Cookies with family and friends! They’re perfect for sharing the sweetness of the season.