Soft cinnamon rolls –Indulge in the delightful experience of baking Chewy Soft Cinnamon Rolls. These rolls are a perfect blend of soft, fluffy dough harmonized with a rich, creamy cinnamon filling. Ideal for breakfast or a sweet afternoon treat, these cinnamon rolls are sure to impress your family and friends.
Chewy Soft Cinnamon Rolls
These Chewy Soft Cinnamon Rolls boast a perfect balance of sweetness and warmth, making them an irresistible addition to your culinary repertoire. The preparation may take some time; however, the results are incredibly rewarding. Enjoy a step-by-step guide to creating these mouthwatering delights from scratch.
Ingredients
To create these heavenly cinnamon rolls, you will need the following ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup additional melted butter for filling
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix together the flour, sugar, yeast, and salt. Set aside.
- In a small saucepan, heat the milk and melted butter until warm, but not boiling. Once warm, add the milk mixture to the dry ingredients.
- Add the eggs to the bowl and mix until combined. Knead the dough on a floured surface for about 5 to 7 minutes or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean cloth, and allow it to rise in a warm place until doubled in size, approximately 1 hour.
- Once the dough has risen, roll it out on a floured surface into a rectangle approximately 1/4 inch thick.
- Spread the melted butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
- Starting from the longer side, carefully roll the dough into a log. Slice the log into 12 equal pieces.
- Place the rolls in a greased baking dish and cover them again to rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Once baked, remove the rolls from the oven and drizzle with the glaze while still warm.
These Chewy Soft Cinnamon Rolls are truly a delight that can transform any day into a special occasion. Whether enjoyed fresh out of the oven or warmed up the next day, they are bound to become a favorite recipe in your collection.
