Soft gingersnaps –Indulge in the delightful taste of Soft & Chewy Gingersnaps, a perfect blend of warm spices and sweet molasses. These cookies are not only a treat for your taste buds but are also incredibly easy to make. Ideal for sharing during the holiday season or enjoying with a cup of tea, this recipe will soon become a favorite. Below is a simple guide to help you create this delicious treat.
Soft & Chewy Gingersnaps
These gingersnaps are incredibly soft, with a slightly chewy texture that melts in your mouth. The combination of ginger, cinnamon, and molasses gives these cookies their signature flavor, making them irresistible.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsulfured molasses
- 1 large egg
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy.
- Add the molasses and egg to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the granulated sugar until fully coated.
- Space the cookie balls on the prepared baking sheet, about 2 inches apart. Flatten them slightly with your palm.
- Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers remain soft.
- Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Soft & Chewy Gingersnaps as a delightful snack or dessert. Their warm and spicy flavor will not only satisfy your sweet tooth but also evoke the cozy essence of the holiday season.